Jessica Johnson Tearoom, at Bandar Sri Damansara is a Cafe/Tea Room offering traditional English farmhouse recipes” for its range of pies, pastries and wholesome breads.
Jessica Johnson Tearoom offers a variety of fusion flavours from breakfast to late lunch, high tea or early dinner.
Hot set meals that are popular and well-liked by many customers are Nyonya Curry Chicken, Kapitan Curry Chicken and Green Curry Chicken. In addition to the regular menu Jessica Johnson also offers Asian favourites such as Yam & Chicken Rice, Nasi Bojari, Nasi Lemak and Tandoori Curry Chicken..
Jessica Johnson, also offers quality take out catering services for small groups from a simple muffin break for your child’s last day of school to a special event for family or friends.
An extensive choice of imaginative and delectable dishes are available for every occasion. A special menu can be prepared for your special occasion... one that you will be proud of and impress your guests.
Sunday, September 19, 2010
Traditional English Tearoom, Kuala Lumpur
Jessica Johnson Tearoom - English Pastries
The best of Jessica Johnson Tearoom at Bandar Sri Damansara, Kuala Lumpur, is embedded in the commitment of the founder, Mark Chin in serving traditional English pastries with no added preservatives, no coloring, low in sugar, and use of quality ingredients.
Utilising a rich, classic décor, Jessica Johnson tearoom offers the nostalgic atmosphere of a traditional English tearoom.
The person behind Jessica Johnson tearoom at Bandar Sri Damansara, is Mark Chin, who is a passionate and creative cook serving the best of English pastries and Malaysian cuisine which are preservatives-free.
High Tea at Jessica Johnson, Sri Damansara offers an English tradition of late-afternoon meal, served with a steaming pot of hot tea or coffee. You have the choice of a variety of items such as Scones with home-made Jams & Marmalades, cakes as well as pies.
Takeaway packaged products and a wide selection of pies, pastries, cakes, etc are available.
The best of Jessica Johnson Tearoom at Bandar Sri Damansara, Kuala Lumpur, is embedded in the commitment of the founder, Mark Chin in serving traditional English pastries with no added preservatives, no coloring, low in sugar, and use of quality ingredients.
Utilising a rich, classic décor, Jessica Johnson tearoom offers the nostalgic atmosphere of a traditional English tearoom.
The person behind Jessica Johnson tearoom at Bandar Sri Damansara, is Mark Chin, who is a passionate and creative cook serving the best of English pastries and Malaysian cuisine which are preservatives-free.
High Tea at Jessica Johnson, Sri Damansara offers an English tradition of late-afternoon meal, served with a steaming pot of hot tea or coffee. You have the choice of a variety of items such as Scones with home-made Jams & Marmalades, cakes as well as pies.
Takeaway packaged products and a wide selection of pies, pastries, cakes, etc are available.
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