The best of Jessica Johnson Tearoom at Bandar Sri Damansara, Kuala Lumpur, is embedded in the commitment of the founder, Mark Chin in serving traditional English pastries with no added preservatives, no coloring, low in sugar, and use of quality ingredients.
Utilising a rich, classic décor, Jessica Johnson tearoom offers the nostalgic atmosphere of a traditional English tearoom. The person behind Jessica Johnson tearoom at Bandar Sri Damansara, is Mark Chin, who is a passionate and creative cook serving the best of English pastries and Malaysian cuisine which are preservatives-free.
High Tea at Jessica Johnson, Sri Damansara offers an English tradition of late-afternoon meal, served with a steaming pot of hot tea or coffee. You have the choice of a variety of items such as Scones with home-made Jams & Marmalades, cakes as well as pies.
Takeaway packaged products and a wide selection of pies, pastries, cakes, etc are available.
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